How to Choose Essential Equipment for Your Restaurant?
When you’re starting a restaurant, getting the right equipment is a big investment. While no two restaurants may work the same way, the must-have equipment remains almost similar.
To know what you need in your restaurant, budget, available space, and its model are important factors. But learning about the basic tools can give you a head start.
This way, you can narrow your choices or build upon them to add your preferred gear. So, let’s look at the top restaurant equipment to invest in when starting a restaurant.
Essential Restaurant Equipment You Need When You Start
Consider the below tools to set up a successful restaurant business.
Stovetops and Ventilation
Gas stoves are costlier to operate than electric ones. But, they are more durable and cook the food faster. Further, gas stoves are easy on the pocket for repairs.
Proper ventilation is a must for a safe cooking space as it removes smoke and cooking smell. It maintains the airflow to avoid health hazards.
Fridges for Keeping Food Fresh
Fridges are must-have restaurant equipment to keep food fresh and meet health and safety regulations. They help store food, maintaining the right temperature.
Cookware
Cookware is essential to work in the kitchen. This includes –
- Pans in different shapes and sizes
- Pressure cookers
- Baking trays
- Tongs
- Spatulas
- Ladles
- Whisks
- Spoons
- Cutting boards
- A set of knives
Food Processors and Blenders
An industrial food processor can make your life in the kitchen easier. Similarly, blenders are a handy tool and essential restaurant equipment to blend raw vegetables and fruits.
Sink and Washing Equipment
Sinks are a must in a full-service restaurant dedicated to handwashing and cleaning utensils and tools. A sink is also needed in the kitchen area for food preparation and cleaning.
Microwaves
A microwave is a handy restaurant equipment when stovetops are full. They can also help keep the food hot before serving it. Ovens, deep fryers, grills, and toasters are also useful for cooking different food items and keeping the kitchen running to handle many orders.
Shelving and Storage
Having proper shelving and storage space helps keep restaurant equipment and ingredients safe. It is also essential to meet the health and safety rules.
Serving Ware and Cutlery
No matter the style of the restaurant, you can’t go without the right serving ware and cutlery. The size of the restaurant is a crucial factor in deciding the number of serving wares you need.
Back-Office Basics
When starting your restaurant, you might not think about basics such as Wi-Fi, a computer, cleaning supplies, and a break room for staff. But these are essential restaurant equipment to help everything run smoothly.
Safety Gear
Restaurants also need gear to protect employees and their well-being on the job. Safety restaurant equipment can include first aid kits, fire extinguishers, hairnets, gloves, CCTVs, and alarm systems.
These items help keep staff and guests safe from inside and outside risks, creating trust in your business.
Point-of-Sale (POS) Software
A POS software and restaurant billing machine helps manage transactions and inventory and maintain stock levels. It is required for restaurant equipment for in-person and online payments. As a result, it helps create an efficiency-focused environment.
Final Thoughts
List your needs and business setup when deciding on the right restaurant equipment. Use the above list of tools and items to create the basic layout. Avoid cutting costs on essential items. Otherwise, you may end up spending more if something goes wrong.
Also, consider the quality of the restaurant equipment when buying. It ensures the items last long and reduces any disruptions.
Invest in a powerful restaurant billing machine to improve staff efficiency and customer experience. QPOS helps empower the waitstaff or front-of-house staff, saving them time and effort to track customers’ orders and take payments.
