A Quick Guide to Reduce Food Waste at Your Restaurant 

According to the Global Hunger Index 2023, India ranks 111th out of 121 countries, scoring 28.7, indicating a severe hunger level. India also has 189.2 million undernourished people, which is the highest in the world. These facts are alarming and need to be taken care of. 

We must first address the fact that India is one of the world’s largest and most populated countries. Hunger and malnutrition are problems caused by various factors. 

Factors Causing Food Scarcity 

The restaurant business is booming in India. It is most likely that the carelessness of the restaurant owners causes the majority of food wastage. Let us see how. 

Overproduction 

Restaurants tend to prepare extra food to avoid running out of stock. This leads to excess food being either thrown or spoilt due to non-consumption. 

Portion Size 

Consumer mentality in India considers large amounts of food at lower rates the best. Restaurants serve large portions to attract customers, which results in wastage. 

Consumer Behaviour 

Customers are seen ordering more food than they could consume. This is either due to a lack of awareness or peer pressure. This results in customers wasting more food. 

Now that we know the reasons for food wastage, here is how this affects us. 

Results of Restaurant Food Waste 

Food waste can cause many problems, some of which are noted below. 

Environmental Damage

Wasting food causes a lot of damage to the environment. During decomposition, the greenhouse gases emitted by food waste, such as methane and carbon dioxide, adversely affect the environment. Not to mention the waste of land resources to dump such waste. 

Economical Damage

Restaurant food wastage results in economic damage, too. The wastage of such food results in adding more cost to the preparation. This is also why restaurant owners tend to cut the costs of their food waste management systems. 

So, the question arises: how can the wastage of food in restaurants be curbed? 

Tips to Deal with Restaurant Food Wastage 

Indian restaurants waste as much food as the entire United Kingdom consumes. According to the United Nations Development Programme, up to 40% of the food produced in India is wasted. It is important to deal with these facts to avoid major repercussions. Here’s how. 

Auditing Your Food Waste 

Auditing your food waste means checking the amount of raw material procured, the amount of food required daily, and the amount of food being prepared. Checking these major factors in the restaurant business will help you know how much food is being wasted daily. 

Categorise your waste in recyclable, trash, waste, etc. By keeping this track, you can formulate a strategy to reduce daily wastage. Our QPOS software makes tracking your stock easy and helps you avoid overstocking, thus reducing wastage. 

Educate Your Staff 

Restaurant staff need to be aware of the causes of food wastage. They are responsible for serving the right amount of food. Educating the employees will result in major waste reduction. 

Creating a team that will work on food waste management dedicatedly will help tremendously in this quest. The QPOS software is vital in providing insights into your staff’s performance. 

Count Your Inventory 

Inventory management is essential to gauge your upcoming orders and implement waste reduction strategies. 

Our QPOS software can observe the stock usage and alert you when it runs low, making the restaurant inventory management effortless. 

Your Key Takeaways! 

Investing in POS software is a great way to tackle the waste situation. While ensuring minimum wastage, it will help increase your productivity and profitability. With all-in-one features, QPOS ranks on top among all the POS software. 

If you want innovation in your restaurant business, QPOS is your solution!