What is a restaurant billing management system?

A restaurant billing management system allows the facility of billing transactions to make the process easier and faster. The right Restaurant billing management software can assist you to deal with many things such as managing orders and inventories, tracking the sales and performance of the business, storing customer data for marketing purposes, and much more

How will using a restaurant billing management system help your restaurant?

The restaurant billing management system helps your restaurant includes, Managing Multiple Outlets, Menu Management,Managing Takeaways and Deliveries, Anywhere & Anytime Access, Performance Tracking, Inventory Management, Customers Feedback, Managing loyalty promotions

What are the drawbacks if you are not used to a restaurant billing management system?

Suppose you are not used restaurant billing system, some of the major drawbacks in restaurants are Long Billing queues, Missing out on monitoring other outlets, Fail to generate insights and reports, Lack of Proper management of Stocks, Delay in taking orders

How do I choose the right billing management software for my restaurant?

A good restaurant billing and management system will cover all the important operations that help the restaurant business. QPOS does that efficiently.

QPOS Restaurant Billing Management System - Frequently Asked Questions(FAQ)

In the post-pandemic world, restaurants are competing with never-seen-before enthusiasm and energy. Maintaining hygiene and serving delicious food is imperative to stay in the loop.

Hygiene has become an integral part of our day-to-day life after the outbreak of COVID 19. To keep up the hygiene, every restaurateur must make sure all the departments in the restaurant are following the sanitary guidelines along with serving tasty food.

Personal Hygiene for Restaurant Service Staff

Clean and tidy restaurant premises will attract the customers and increase the customer footfalls. Adding to this, every staff must take care of personal hygiene. Uncut dirty fingernails, nail polish, untidy uniforms, long and bulky hair can be the reason for losing the customer’s trust. Every staff should adhere to clean clothing, proper gloves, hairnets, and other safety and hygienic tools important for overall hygiene management. And the hygienic staff are the backbones of a restaurant. So, the restaurant managing team must take care of the staff’s hygiene.

Benefits of maintaining personal hygiene.

Improves customer satisfaction
Reduces health problems in employees
Keeps the surroundings clean and hygienic

Regular Inspection

The restaurant owner or manager must inspect every nook and cranny daily to ensure the kitchen and dining areas are hygienic. Otherwise, unhygienic restaurant premises will create hate in customers. They will never choose your restaurant, and the negativity would spread like wildfire from one person to another through word-of-mouth.

Benefits of regular inspection

Can ensure all employees are following food and safety guidelines
Detects any potential health code violations before it leads to an epidemic outbreak
Impress your health inspector
Can ensure your restaurant is completely clean

Personal Hygiene for Restaurant Kitchen & Kitchen Staff

Reducing unwanted use of equipments and appliances can help keep up the hygiene in the restaurant kitchen. Assign a housekeeping team to make sure the sanitisation in the kitchen. And inform them to clean countertops, surfaces, appliances, sinks and taps, and the storage area. Only a clean and hygienic kitchen can serve authentic food.

Benefits of deep cleaning

Minimises the spread of epidemics
Increase the overall hygiene
Reduces the spread of food-borne diseases
Keeps equipment working correctly
Improves employee’s mood and efficiency
Reduces the number of menacing pests
Increase the confidence of your customer

Proper Ventilation

The smell, heat, and moisture can make difficulties in customers and staff. And it also plays an integral role in maintaining the hygiene standards in restaurants. Ensuring proper ventilation is imperative for the safe preparation of food and employees’ health.

Benefits of proper ventilation

Reduction of odours

When the production of food increases, the amount of odour will also increase rapidly. The odour of cooked, over-cooked, burned food and the smell of raw materials on the kitchen counters will ruin the restaurant mood. To help your staff to breathe fresh air, should install proper ventilation.

Removal of grease

Grease is another common problem in a restaurant kitchen that can coat the walls and ceilings. To eradicate the grease from the air and off the surface, restaurateurs must use proper ventilation.

Cooling

The kitchen premises will be filled with scorching heat with continuously working stoves and ovens. To get rid of this, proper ventilation is a must.

Enhances the air quality

The kitchen is the place for airborne contaminants. The burning fuel can produce harmful carbon monoxide, leading to dangerous situations. A proper ventilation system can help prevent this and make high air quality.

Get rid of your management blues with QPOS.

Besides restaurant hygiene, managing a restaurant is a war. And every eatery owner should possess some juggling skills to keep things on track. Therefore, restaurateurs need an efficient software solution to manage the restaurant effortlessly. QPOS is the next-generation restaurant POS and management system to help you achieve higher profits, maximum productivity, and customer delights.